Elevate your roast with this flavorful Non-Alcoholic Pepper Sauce, offering a delicious twist without the use of alcohol.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper, freshly ground
- Salt to taste
Instructions:
- Prepare Roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously until it forms a smooth paste (roux). Cook the roux for about 1-2 minutes, stirring constantly.
- Add Broth & Flavor: Slowly pour in the beef broth while whisking vigorously to prevent lumps. Stir in the Worcestershire sauce, Dijon mustard, and freshly ground black pepper.
- Simmer & Thicken: Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce simmer for 10-15 minutes, allowing it to thicken to your desired consistency, stirring occasionally.
- Season & Serve: Taste the sauce and adjust the seasoning by adding salt if needed. Once it reaches your desired thickness, remove it from the heat. Serve this flavorful non-alcoholic pepper sauce alongside your roast for a delectable enhancement.
This Non-Alcoholic Pepper Sauce is a perfect accompaniment to complement the flavors of your roast, offering a zesty kick of pepper without using any alcohol in the preparation.
