Slow-roasted to tender perfection, our Oven-Baked Beef Brisket boasts a mouthwatering blend of spices, delivering rich, flavorful slices that melt in your mouth. An irresistible centerpiece for any meal!

Ingredients:

• 1 whole beef brisket (approximately 5-7 pounds)
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 cups beef broth
• 1 cup barbecue sauce (optional)
• 1 onion, sliced

Instructions:

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Prepare the Brisket: In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub. Pat the brisket dry with paper towels, then generously rub the spice mixture all over the brisket, ensuring it’s evenly coated.
3. Create a Cooking Bed: In a roasting pan or a Dutch oven, place the sliced onions at the bottom to create a bed for the brisket.
4. Cook the Brisket: Place the seasoned brisket on top of the bed of onions in the roasting pan. Pour the beef broth over the brisket. Cover the pan tightly with aluminum foil or a lid if using a Dutch oven.
5. Slow Cook in the Oven: Place the covered pan in the preheated oven and roast for about 4-5 hours, or until the brisket is tender. Check occasionally and add more broth if needed to keep the brisket moist.
6. Optional BBQ Glaze: About 30 minutes before the brisket is done, uncover the pan and brush the top of the brisket with barbecue sauce if using. Return it to the oven, uncovered, for the remaining cooking time.
7. Rest and Slice: Once the brisket is tender, remove it from the oven and let it rest, covered with foil, for about 15-20 minutes. This allows the juices to redistribute. Slice the brisket against the grain for maximum tenderness.

This beef brisket recipe results in tender, flavorful meat that’s perfect for sandwiches, served with mashed potatoes, or alongside your favorite sides. Enjoy!