Mastering the Room Temperature Trick for Juicier Steaks
One trick for a tastier striploin steak is to ensure it reaches room temperature before cooking. Take the steak out of the refrigerator around 30-60 minutes prior to cooking, allowing it to rest at room temperature. This helps the steak cook more evenly, resulting in a juicier and more flavorful outcome when it hits the heat of the grill or pan. Additionally, patting the steak dry before cooking can aid in achieving a better sear, locking in those delicious juices.