Elevate your rib steak game with a simple trick for a juicier, more flavorful outcome.

Trick: Before cooking your rib steak, allow it to reach room temperature for about 30-45 minutes. This ensures more even cooking, resulting in a tender and juicy steak. Additionally, patting the steak dry with a paper towel before seasoning and cooking helps achieve a better sear, locking in those delicious juices for an exceptional dining experience.