Indulge in a mouthwatering rib steak recipe that promises to elevate your dining experience. This delectable dish combines the rich flavors of a perfectly seared rib steak with a tantalizing seasoning blend for a culinary delight that’s sure to impress.

Ingredients:

• 2 rib steaks (1-1.5 inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• Salt and black pepper to taste
• Optional: Butter for basting

Instructions:

1. Preparation: Pat the rib steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
2. Seasoning Blend: In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and thyme to create a flavorful seasoning blend.
3. Marination: Rub the seasoning blend onto both sides of the rib steaks, ensuring they are evenly coated. Let the steaks marinate at room temperature for about 30 minutes to allow the flavors to penetrate.
4. Preheat Grill or Pan: Preheat your grill to high heat or a heavy-bottomed skillet over medium-high heat.
5. Cooking the Steaks: Place the rib steaks on the preheated grill or skillet. For a medium-rare steak, cook for approximately 4-5 minutes per side, depending on thickness, for a nice sear. Adjust the cooking time for desired doneness.
6. Optional Basting: For added richness, baste the steaks with a tablespoon of butter during the last few minutes of cooking.
7. Resting and Serving: Once cooked to your preferred doneness, remove the steaks from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak. Slice against the grain and serve immediately.

This rib steak recipe is a delightful blend of simplicity and flavor, promising a sizzling and succulent dining experience that will leave your taste buds longing for more.